HOMEMADE CURRY SAUCE

Ingredients:

400g oven cook chunky chips
1/2 box Anita’s frozen curry sauce
Tomatoes
Cucumber
Red onion
4 to 5 tblsp natural yoghurt
Fresh coriander, chopped
Fresh chillies, chopped (optional)

Method:

1.  Cook the oven chips according to packet instructions

2.  Add 2 tablespoon of water to the curry sauce, mix. Cook in microwave for 5 minutes until bubbling or on the stove in a pan until it bubbles

3.  Chop the tomatoes, cucumber, onion and mix with yoghurt and salt and pepper to taste

4.  Layer your plate as follows: 

Cooked Chips
Curry sauce
Yoghurt salad
Fresh coriander
Chopped chillies