AUTHENTIC INDIAN FOOD IN ANITA'S KITCHEN SUPPER CLUBS
Food to Celebrate!
"When we get together with family or friends we celebrate with food! This menu showcases the range of exciting dishes I cook for these special meals" Anita x
** The Saturday Celebration Menu £58 per person **
(The Celebration Menu is available on other days)
Dishes are changed for a vegan, vegetarian or pescatarian set menu.
Returning guests can change the dishes to ensure a new experience on every visit.
DISCOVER AUTHENTIC INDIAN DISHES IN ANITA's KITCHEN
Food to ignite the senses
I believe that Indian dining is more than just a meal. My vision is to create an experience where guests enjoy a sensory journey of vision, aroma and taste within an ambiance of calm and relaxation." Anita x
** The Supper or Lunch Menu £40 per person **
Dishes are changed for a vegan, vegetarian or pescatarian menu. Returning guests can change the dishes to ensure a new experience on every visit!
Experience the dishes
STARTERS
TAMARIND PORK & PEANUT LETTUCE CUP
** From the Celebration Menu **
Gluten free / Dairy free
Spiced pork and peanut keema served on a crispy gem lettuce with a squeeze of lime.
STARTERS
AUBERGINE FRITTERS
Gluten free / Vegetarian / Dairy free option available
Crispy golden aubergine fritters made with warming spices and served with a cool, tangy, tamarind and cumin yogurt dip
STARTERS
BHAJIS WITH HOMEMADE CHUTNEYS
Gluten free, Vegetarian, Vegan
Choice of :
Onion & carrot / Savoy cabbage / courgette & coconut
Crispy, golden bites of pure flavour. Each bhaji is a perfect balance of earthy and aromatic spices combined with the sweetness of fresh vegetables.
The bhajis are served with delicious homemade chutneys.
STARTERS
CHICKPEA CHAAT
Gluten free / Vegan / Vegetarian
This is a vibrant explosion of flavour and texture, a true celebration of Kolkata'e street food magic! At its heart are nutty chickpeas, red onion and fresh coriander layered with tangy tamarind sauce, zesty lime juice and warming spices topped with a crunchy Bombay mix.
STARTERS
TAMARIND BELLY PORK
** From the Celebration Menu **
Gluten free / Dairy free
This dish is irresistible! Delicious pieces of belly pork caramelized with a sticky, spicy and sweet tamarind glaze garnished with nutty chickpeas, red onion and a squeeze of lime.
MAINS
CELEBRATION PILAU RICE
** From the Celebration Menu **
Gluten free / Vegetarian / Vegan option available
Rich, aromatic rice cooked with cashews, sultanas and cranberries.
Indulgent and so moreish that you want to eat it on its own!!
Private dining or supper clubs
Book your own private event with family and friends or join a Wednesday supper club and enjoy an evening meeting new people over delicious Indian food.
**Prices are increasing from 1st July**
All new bookings taken now for 2026 dates will be kept at current prices, so don’t delay and book now!