"I believe that dining is more than just a meal, it's an experience. My vision is to create an ambiance where my guests can relax and indulge in a sensory journey of aroma and taste" Anita
** The Supper or Lunch Set Menu **
Dishes are changed for a vegan, vegetarian or pescatarian set menu
"I believe that dining is more than just a meal, it's an experience. My vision is to create an ambiance where my guests can relax and indulge in a sensory journey of aroma and taste" Anita x
** The Saturday Celebration Set Menu **
(available on any day of the week you have a celebration!)
Dishes are changed for a vegan, vegetarian or pescatarian set menu
STARTERS
TAMARIND PORK BOATS
From the celebration menu
Gluten and dairy free:
Minced pork, peanuts and sultanas fried with spices, tamarind sauce and a squeeze of lime, served on a crispy gem lettuce
STARTERS
AUBERGINE FRITTERS
Gluten free:
Aubergine discs fried in a spicy, crispy batter served with a tamarind and cumin yogurt dip
STARTERS
BHAJIS WITH HOMEMADE CHUTNEYS
Gluten free, vegan and dairy free:
Choice of
The bajis are served with Anita's delicious homemade chutneys:
Tomato and Date & tamarind
Due to popular demand the chutneys are now available to buy during the session or ordered by email for collection.
STARTERS
CHICKPEA CHAAT
The popular street food of Kolkata
Gluten and dairy free, Vegan:
Chickpeas, red onion and fresh coriander mixed with tamarind sauce and lime, sprinkled with crunchy bombay mix.
STARTERS
TAMARIND PORK BELLY
From the Celebration menu
Delicious pieces of belly pork cooked and caramelized with a sticky, spicy and sweet glaze garnished with chickpeas, red onion and a squeeze of lime.
CELEBRATION PILAU RICE
From the Celebration menu
A rich, aromatic, buttery rice with cashews, sultanas and cranberries.
Indulgent and so moreish that guests like to eat it on its own!!
Vegan option available
Copyright © 2025 In Anita's Kitchen - All Rights Reserved.
Join me in my kitchen for authentic Indian food
“I love to know what my guests are saying about their experiences “