AUTHENTIC INDIAN FOOD IN ANITA'S KITCHEN SUPPER CLUBS
Food to Celebrate!
"When we get together with friends we celebrate with food! The Saturday Celebration menu highlights many of the exciting dishes I cook for these special meals" Anita x
** The Saturday Celebration Menu £58 per person **
(From 1st July 2026 - £60 per person lunch or dinner)
Dishes are changed for a vegan, vegetarian or pescatarian set menu.
For returning guests dishes can be changed to ensure a new experience on every visit.
DISCOVER AUTHENTIC INDIAN DISHES IN ANITA's KITCHEN
Food to ignite the senses
Indian family dining is more than just a meal. The Supper and Lunch menu showcases the range of flavours and taste in the food I cook for family meals" Anita x
** The Supper or Lunch Menu £40 per person **
(From 1st July 2026 - Lunch £40 / Supper £45 per person)
(This menu is not available on Saturdays)
Dishes are changed for a vegan, vegetarian or pescatarian menu. Returning guests can change the dishes to ensure a new experience on every visit!
Experience the dishes
STARTER
TAMARIND PORK & PEANUT LETTUCE CUP
** From the Celebration Menu **
Gluten free / Dairy free
Spiced pork and peanut keema served on a crispy gem lettuce with a squeeze of lime.
STARTER
AUBERGINE FRITTERS
Gluten free / Vegetarian / Dairy free option available
Crispy golden aubergine fritters made with warming spices and served with a cool, tangy, tamarind and cumin yogurt dip
STARTER
BAJIS WITH HOMEMADE CHUTNEYS
Gluten free, Vegetarian, Vegan
Choose from :
Onion & carrot / Savoy cabbage / courgette & coconut
Crispy, golden bites of pure flavour. Each baji is a perfect balance of earthy and aromatic spices combined with the sweetness of fresh vegetables.
The bajis are served with delicious homemade spicy tomato and date and tamarind chutney.
STARTER
CHICKEN KEBAB PATTIES
Gluten free
Chicken kebab patties
STARTER
CRISPY SARDINES
Gluten free
Crispy sardines.
STARTER
CHICKPEA CHAAT
Gluten free / Vegan / Vegetarian
This is a vibrant explosion of flavour and texture, a true celebration of Kolkata'e street food magic! At its heart are nutty chickpeas, red onion and fresh coriander layered with tangy tamarind sauce, zesty lime juice and warming spices topped with a crunchy Bombay mix.
Private dining or supper clubs
Book your own private event with family and friends or join a Wednesday supper club and enjoy an evening meeting new people over delicious Indian food.