HOMEMADE CURRY SAUCE

Ingredients:

1 x butternut squash, cut into cubes

1 x packet of fine green beans, trimmed and halved

1 x aubergine, cut into cubes

1 x cup frozen peas

3 x tablespoons cooking oil

1 x box of Anita’s curry sauce

1 to 2 teaspoon sugar

Fresh coriander, chopped

1/2 Lime

Method:

1. Heat the oil and brown the aubergines, remove from the pan and set aside

2. Pour boiling hot water over the frozen sauce and fill to the rim of the box to start the thawing process

3. Add the sauce to the pan, don’t worry if not thawed completely and bring to the boil over a high heat

4. Add the butternut squash and simmer for 10 mins covered over a medium heat

5. Add the green beans, mix and cook for 10 minutes covered

6. Add the peas and the sugar and cook for 5 minutes

7. Add the aubergines, mix and cook uncovered for another 5 minutes

8. Check the butternut squash is cooked, add the fresh coriander and continue to cook on medium heat until the sauce thickens and then remove from heat. 

9. Squeeze the lime over the curry